- Your cart is empty Browse Shop
Premium Fruits
Category:
Type:
Jiro
Available:
Location:
Japan
Japanese Jiro Persimmon – The Ultimate Expression of Perfection
Jiro is not just any persimmon – it is the gold standard, the original premium cultivar that redefined what a non-astringent persimmon can be. Developed in Japan over a century ago, Jiro remains the most prized and sought-after Kaki variety among connoisseurs and high-end retailers worldwide.
Hand-picked from elite orchards in Wakayama, Gifu, and Fukuoka – regions legendary for producing Japan’s sweetest persimmons – our Jiro fruits are selected only from old-vine trees that yield extraordinarily concentrated flavor. Each piece is flawless: perfectly flat-bottomed, deep glowing orange, with silky-smooth, jewel-like flesh that literally melts in your mouth.
Why Jiro stands above all other Fuyu:
- Exceptionally high sugar levels (often 19–22° Brix) with a rich, honey-caramel depth
- Crisp when firm, yet turns lusciously creamy-soft at full ripeness
- Virtually seedless, with translucent, jam-like texture when perfectly mature
- Zero trace of astringency – even when picked early for export firmness
- Larger average size and more uniform, gift-worthy shape than standard Fuyu
Individually protected and shipped under strict temperature control, our Jiro persimmons arrive in breathtaking condition – ready to impress the most discerning customers or to be presented as the ultimate luxury autumn gift.
When only the very best Japanese persimmon will do, there is only one name: Jiro. Available in strictly limited quantities during the peak season (late October to December).
Health Benefits of Premium Japanese Jiro Persimmon
Jiro persimmons deliver all the renowned wellness advantages of Fuyu persimmons – amplified by their superior sugar-to-nutrient density and exceptional antioxidant concentration from old-vine, low-yield orchards.
- Outstanding antioxidant powerhouse Higher levels of polyphenols, catechins, and beta-cryptoxanthin than standard Fuyu varieties. These compounds fight oxidative stress, support cellular repair, and are linked to lower risk of chronic diseases.
- Superior immune protection A single large Jiro often exceeds 90–100% of daily vitamin C requirements, plus substantial vitamin A (beta-carotene) for stronger immunity, clearer vision, and healthy mucous membranes.
- Cardiovascular support Rich natural potassium (over 300 mg per fruit), tannins, and fiber help maintain healthy blood pressure, improve cholesterol profiles, and promote optimal heart function.
- Gentle blood-sugar balance Despite tasting like liquid caramel, Jiro’s abundant soluble fiber and polyphenols slow sugar absorption, resulting in a gentle glycemic impact – ideal for mindful indulgence.
- Digestive harmony Approximately 6–8 g of dietary fiber per fruit plus natural digestive enzymes support regularity and gut health.
- Radiant skin & anti-aging Concentrated vitamins A, C, E, and unique compounds such as shibuol protect against UV damage, boost collagen synthesis, and promote a luminous complexion.
- Bone & joint health Significant manganese, magnesium, and trace copper contribute to bone density and connective tissue strength.
Low in calories (≈120–140 kcal per large fruit) yet intensely nutrient-rich, the Jiro persimmon is Japan’s most luxurious superfood – pure autumn wellness in every exquisite bite.