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Japanese Taishū Persimmon

Taishū (大秋) – literally “Great Autumn” – is the undisputed monarch of Japanese persimmons. This ultra-premium, non-astringent giant was bred to push every limit: colossal size, explosive sweetness, and flawless eating quality from crisp to creamy-ripe.

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Taishū (大秋) – literally “Great Autumn” – is the undisputed monarch of Japanese persimmons. This ultra-premium, non-astringent giant was bred to push every limit: colossal size, explosive sweetness, and flawless eating quality from crisp to creamy-ripe.

Sourced exclusively from champion growers in Wakayama and Ehime, our Taishū persimmons are harvested from low-yield, old-vine orchards where every tree is pampered like royalty. The result? Fruits that regularly tip the scales at 400–600 g each, with some record specimens exceeding 700 g.

Why Taishū is in a league of its own:

  • Monumental size and perfect symmetrical shape – the ultimate gift-box centerpiece
  • Sugar levels routinely 20–24° Brix, delivering an intense, almost tropical honey-mango sweetness
  • Thick, jewel-like flesh that turns silky and custard-like at full maturity
  • Completely non-astringent at every stage – enjoy crisp like an apple or soft like jam
  • Deep, glowing reddish-orange skin with a luxurious glossy finish
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